Chose your own journey from our selection of seasonal, diverse and delicious dishes.

20.08.26

SNACKS

Coombeshead sourdough, whipped butter (for 2) 5

Colchester oyster, chilli sauce, trout roe 5 ea

Beef tartare à la Parisienne rösti 4.5 ea    

Grilled Scottish langoustine, brown butter, lemon 6 ea

Comté fries, saffron aioli 7.5

Chicken liver parfait, strawberry, buckwheat 11

STARTERS 

Bone marrow, Sorrento tomato toast, aioli 13

Peas, fennel, smoked tofu, salted lemon 14.5

Sardines, Café de Paris, pommes allumettes 15

Pizzetta, gorgonzola, lardo, Cilento figs 15.5

Mackerel, house hot sauce, crème fraîche 16

Deep fried red mullet, chicken mousse, courgette flower 16

MAIN

Baked rice, San Marzano tomato, pistachio, saffron  20

(Add Scottish langoustine 6.5 ea)

Yellow courgette vol-au-vent, Vin Jaune, smoked yolk 26

Trout, girolles and brown butter 27

Pork neck, aubergine, yogurt, chilli butter 29

Quail cotoletta, Cantal, jambon blanc, remoulade 31

Brill, mussels, sea fern, beurre blanc 32

Whole lemon sole à la Grenobloise, small potatoes (for 2) 66

Côte de Boeuf MP

SIDES

Coco beans, sauce verte 6

Bitter leaves, mustard, chives 7

French fries, aioli 7

Datterini tomato & ajo blanco salad 8

CHEESE & DESSERTS

Comté 24 months 5

Fourme d’Ambert   5

Brillat savarin 5

Cheese Selection 14

Madeleines, strawberry, lavender, crème fraîche 7.5

Merendella peach sobet, chantilly, meringue, rosemary (VG) 8

Chocolate ganache, tonka, cherry, crème anglaise 9

Apricot mille-feuille, St.Marcellin ice cream 11